Thursday, September 21, 2023
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Lorena Evans

Lorena Evans is a longtime admin of and works with Brewer’s Friend cloud brewing software. She has fermented things for as long as she can remember: flowers for wine, tea for kombucha, fruits for country wine and cider, and vegetables for lacto-fermented pickles or even wine. Fermented hot peppers make a great hot sauce, and hard cider can make a delicious vinegar. From rhubarb wine to blackberry kombucha and, of course, beer, fermented products are a way of life for her. Lorena is a lifetime forager, and her motto is “If it doesn’t move, ferment it!”