Troubleshooting a Gas Manifold, How to Make a Drier Kolsch, & Brewing with Unusual Ingredients – Ep. 352

Homebrew Happy Hour

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October 12, 2023

Troubleshooting a Gas Manifold, How to Make a Drier Kolsch, & Brewing with Unusual Ingredients – Ep. 352

Howdy, brewer!

It’s time for another episode of our weekly Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer!

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On Today’s Show:

Troubleshooting a Gas Manifold, How to Make a Drier Kolsch, & Brewing with Unusual Ingredients

00:00:00 – 00:18:11 Sponsors & Small Talk
00:18:12 – 00:22:43 Listener Feedback
00:22:44 – 00:30:42 Troubleshooting a Gas Manifold
00:30:43 – 00:44:48 Dry Kolsch

00:44:49 – 01:01:32 Brewing with Unusual Ingredients

Links for this episode:

Premium Homebrew Kegs (Ball Lock) – https://www.kegconnection.com/18-liter-ball-lock-keg-fully-remanufactured-aeb-safer-cornelius-see-description/

Quick Carbonation Lid– https://www.kegconnection.com/quick-carbonating-keg-lid/

Kegconnection Air/Gas Manifolds– https://www.kegconnection.com/air-distributors/

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If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. This is a friendly reminder that, if we choose your question for a future episode, we give you a $25 gift card to that episode’s sponsor!

Let us know what you think and enjoy the show!

cheers,

joshua

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Each and every episode is made possible by Kegconnection.com! Build the kegerator or keezer of your dreams using Kegconnection.com’s unique customizable product options that allows you to get exactly what you need. Kegconnection.com also stocks products and solutions for kegging kits, draft systems, hardware, components, cleaning and much much more. Kegconnection.com has been operating for more than 15 years in the industry and has established expertise and superior customer service. Visit Kegconnection.com and use our promo code HHH to receive 5% off of your order. Even better – join one of the premium tiers in our Trub Club and get up to 12% off your orders! That’s Kegconnection.com, promo code HHH or visit HomebrewHappyHour.com/club for more information.

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Thank you to our show’s sponsor, Imperial Yeast, for supporting us and the homebrewing community. Learn more about why we LOVE Imperial Yeast by checking out their entire line, available at https://www.imperialyeast.com/

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Chilling the Wort: Essential Techniques for Homebrewers

Homebrew Happy Hour

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October 10, 2023

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Chilling the Wort: Essential Techniques for Homebrewers

In the craft of home brewing, it is crucial to understand and master the nuances of each step of the process. One such pivotal step in the beer-making process is cooling the wort post-boiling. This is a vital procedure as the rapid cooling of the wort can significantly impact the flavor, aroma, and overall quality of the finished beer. In this article, we will delve into various methods employed by homebrewers to chill the wort effectively before pitching the yeast.

1. Ice Bath

Advantages: Cost-effective and simple.
Procedure:

Transfer the hot kettle into a larger container or sink filled with ice and water.
Gently stir the wort with a sanitized spoon to ensure even cooling.
Regularly replenish the ice to maintain low water temperatures.

2. Immersion Wort Chiller

Advantages: Efficient and affordable for most homebrewers.
Procedure:

Comprising coiled copper or stainless steel tubing, this chiller is immersed directly into the hot wort.
Cold water is circulated through the tubing, extracting heat from the wort in the process.
Ensure a steady flow of cold water for maximum efficiency.

3. Counterflow Chiller

Advantages: Rapid and efficient cooling, especially for larger batches.
Procedure:

This device uses two tubes: one inside the other. The hot wort flows through the inner tube while cold water circulates in the opposite direction in the outer tube.
Heat is transferred from the wort to the water, cooling the wort rapidly.
Efficient water use makes this method ideal for drought-prone areas.

4. Plate Chiller

Advantages: Compact design and fast cooling.
Procedure:

A plate chiller consists of multiple plates stacked together, creating channels for the wort and cooling water.
As the wort flows through alternate channels, it comes into close contact with the plates, facilitating efficient heat transfer.
Utilize a pump or gravity to facilitate the flow of wort.

5. No-Chill Method

Advantages: Simplifies the process and conserves water.
Procedure:

The hot wort is transferred directly into a heat-tolerant, airtight container.
The container is sealed and left to cool naturally over an extended period, typically 24 hours.
While this method is less conventional, it can still produce excellent results with certain beer styles.

In Conclusion

The method you choose to chill your wort depends on various factors, including your batch size, budget, available equipment, and personal preferences. Regardless of the technique employed, the primary aim remains the same: to cool the wort rapidly and efficiently before pitching the yeast. This not only ensures optimal yeast health and fermentation but also preserves the desired flavors and aromas in your final beer product.

As always, cleanliness and sanitation are paramount. Whichever chilling method you adopt, ensure that all equipment comes into contact with the wort is thoroughly cleaned and sanitized to prevent unwanted microbial contamination.

Fermenting in a Homebrew Keg, How to Use a Quick Carbonation Lid, & Brewing a Coffee Stout – Ep. 351

Homebrew Happy Hour

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October 5, 2023

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Fermenting in a Homebrew Keg, How to Use a Quick Carbonation Lid, & Brewing a Coffee Stout – Ep. 351

Welcome back, my friend

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and thank you so much for tuning in to another episode of our weekly Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer!