Friday, February 3, 2023

From the Podcast

Home Brewing & Craft Beer Articles

Beer Brewing

Kombucha Q&A with Lorena Evans

Homebrew Happy Hour -
0
Here at Homebrew Happy Hour, we like to brew more than just beer. This...
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Carbonation

CO2 Carbonation chart for beer, soda, water, or any beverage

Lorena Evans -
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As brewers, we all enjoy making beer and then tasting the fruits of our labors.   When you pour a glass of beer, one of...
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Bourbon Barrel Aging without the Barrel

Beer Brewing Troy Stouffer -
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Imagine yourself sitting outside by a fire on a cool, brisk evening sipping a beer.  For...

Recipe Recap & Review | Ep. 08: Low Tide Session IPA

Podcast Homebrew Happy Hour -
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Welcome back to another episode of the Recipe Recap & Review show! This...

How to Build a Keezer: DIY Project Explained

DIY Homebrew Happy Hour -
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How to Build a Keezer  Building a Keezer is a fun and rewarding project for both homebrewers and craft...

How to Make Beer at Home: Extract Brewing Explained (Part 1 of 2)

Beer Brewing Homebrew Happy Hour -
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Hello, this is Todd Burns with Homebrew Happy Hour.   I am assuming this is your first batch of...

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Free Recipes for You to Brew!

Fermentation

Understanding the Basics of Kombucha Making (Easy Recipe Included)

Lorena Evans -
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Merriam Webster defines fermentation as  “the enzyme-catalyzed anaerobic breakdown of an energy-rich compound (such as a carbohydrate to carbon dioxide and alcohol...
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Recipes

How to Make Topo Chico Seltzer Water at Home (water profile included!)

Homebrew Happy Hour -
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Topo Chico is a delicious sparkling mineral water known for it's taste and BITE. My favorite thing about Topo Chico is the carbonic bite...
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Recipes

Bohemian Pilsner Recipe

Homebrew Happy Hour -
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Bohemia is now a region in the Czech Republic and this beer is also called a Czech style Pilsner.  Although a lot of Germans...
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Recipes

“Dark Side of the Chocolate” Stout Recipe

Homebrew Happy Hour -
0
This full bodied stout is dark and rich with a hint of sweetness. Being a beer for everyone, the creamy chocolate flavor will be...
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