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Homebrew Happy Hour

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A Q&A podcast that answers your home brewing questions and anything related to craft beer!
Hanging out with Tyler & Laurie from the Brew’d Up Podcast – Ep. 231
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Hanging out with Tyler & Laurie from the Brew’d Up Podcast – Ep. 231

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How should the water flow during your sparge, brew day music choices, preventing dirty glassware, & should you worry about pre-boil contaminants – Ep. 230
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How should the water flow during your sparge, brew day music choices, preventing dirty glassware, & should you worry about pre-boil contaminants – Ep. 230

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Adding taps to a kegerator system, what’s a vorlauf, MFL vs barbed disconnects, & when to recirculate – Ep. 229
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Adding taps to a kegerator system, what’s a vorlauf, MFL vs barbed disconnects, & when to recirculate – Ep. 229

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Pouring test wort back in the batch, airlock differences, forgetting to measure gravity, & choosing which way to sparge – Ep. 228
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Pouring test wort back in the batch, airlock differences, forgetting to measure gravity, & choosing which way to sparge – Ep. 228

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Choosing coffee for stouts, keeping your keezer in a hot garage, harvesting SCOBYs from commercial kombucha, & pitching expired liquid yeast – Ep. 227
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Choosing coffee for stouts, keeping your keezer in a hot garage, harvesting SCOBYs from commercial kombucha, & pitching expired liquid yeast – Ep. 227

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