Todd’s gone to Craft Brewer’s Conference so Joshua & James are in charge!
Once you saw that James is on this episode, you sighed a sigh of relief, right? Joking aside, Todd just got back into town from Nashville after attending the 2018 Craft Brewer’s Conference so we allowed him to recover (he actually burst in to James’ office during the show before realizing we started recording without him!) while we took your questions.
With that being said, today’s show is another Q&A taking your questions on aerating your wort using oxygen and, specifically, oxygen from a bernzomatic cylinder (what they also refer to as “not food grade”) and also a question on fermenting with a bucket that doesn’t have either a sealed lid nor an airlock. We also small talk on the upcoming HomebrewCon and make some jokes at Todd’s expense (hey, if you’re absent from the show then you’re fair game!).
As always, If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of the page!
Let us know what you think and enjoy the show!
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Today’s show is brought to you by HomebrewSupply.com! HBS’ has officially relaunched and has all of your favorite recipe kits, fresh ingredients, and homebrew equipment in stock. Homebrew Happy Hour listeners can visit HomebrewSupply.com and use the promo code “HHH” to receive 5% off your order.
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