All in ones versus three tier brewing systems, how to get best mouthfeel and head retention, & our 200th episode extravaganza! — Ep. 200

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Happy happy day, Home brewer!

Welcome to our Homebrew Happy Hour podcast… the podcast where we answer all of your home brewing questions and discuss anything related to craft beer!

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On Today’s Show:

IT’S OUR 200TH EPISODE! WOOOOHOOOOOO

Who woulda thunk that we’d make it this far? I can’t tell you enough how excited and happy we are to be producing our 200th episode of the Homebrew Happy Hour podcast. When we started this show MANY years ago, we honestly did it just to have fun and maybe gain some more customers for Kegconnection.com — we never thought we’d have the encouragement and support from you all like we do today. THANK YOU SO MUCH for the love and support you’ve shown us. Without you, we’d never have lasted this long and we certainly wouldn’t be having as good a time without you.

Please, enjoy the shenanigans of our 200th episode and cheers to 200+ more!

We want to hear from you!

If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. This is a friendly reminder that, if we choose your question for a future episode, we give you a $25 gift card to that episode’s sponsor!

Let us know what you think and enjoy the show!

cheers,

joshua

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Today’s show is brought to you by HomebrewSupply.com! HBS has all of your favorite recipe kits, fresh ingredients, and homebrew equipment in stock. Homebrew Happy Hour listeners can visit HomebrewSupply.com and use the promo code “HHH” to receive 5% off your order.

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Thank you to our show’s sponsor, Imperial Yeast, for supporting us and the homebrewing community. Learn more about why we LOVE Imperial Yeast by checking out their entire line, available at HomebrewSupply.com: https://homebrewsupply.com/ingredients/yeast/imperial-yeast/

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