All in ones versus three tier brewing systems, how to get best mouthfeel and head retention, & our 200th episode extravaganza! — Ep. 200


Happy happy day, Home brewer!

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On Today’s Show:


Who woulda thunk that we’d make it this far? I can’t tell you enough how excited and happy we are to be producing our 200th episode of the Homebrew Happy Hour podcast. When we started this show MANY years ago, we honestly did it just to have fun and maybe gain some more customers for — we never thought we’d have the encouragement and support from you all like we do today. THANK YOU SO MUCH for the love and support you’ve shown us. Without you, we’d never have lasted this long and we certainly wouldn’t be having as good a time without you.

Please, enjoy the shenanigans of our 200th episode and cheers to 200+ more!

We want to hear from you!

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Let us know what you think and enjoy the show!




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