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Homebrew Happy Hour

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A Q&A podcast that answers your home brewing questions and anything related to craft beer!
Getting citrus flavors in your beer, using the same gear for various types of brewing, lactose vs maltodextrin, & dumping everything from the boil kettle into the fermenter – Ep. 233
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Getting citrus flavors in your beer, using the same gear for various types of brewing, lactose vs maltodextrin, & dumping everything from the boil kettle into the fermenter – Ep. 233

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Building enclosures around your keezer, avoiding refrigerant lines, where’s the krausen, & milling your own grains – Ep. 232
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Building enclosures around your keezer, avoiding refrigerant lines, where’s the krausen, & milling your own grains – Ep. 232

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Hanging out with Tyler & Laurie from the Brew’d Up Podcast – Ep. 231
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Hanging out with Tyler & Laurie from the Brew’d Up Podcast – Ep. 231

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How should the water flow during your sparge, brew day music choices, preventing dirty glassware, & should you worry about pre-boil contaminants – Ep. 230
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How should the water flow during your sparge, brew day music choices, preventing dirty glassware, & should you worry about pre-boil contaminants – Ep. 230

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Adding taps to a kegerator system, what’s a vorlauf, MFL vs barbed disconnects, & when to recirculate – Ep. 229
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Adding taps to a kegerator system, what’s a vorlauf, MFL vs barbed disconnects, & when to recirculate – Ep. 229

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