Building enclosures around your keezer, avoiding refrigerant lines, where’s the krausen, & milling your own grains – Ep. 232


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On Today’s Show:

Todd and James are back on to help me take your questions and get thru another fun-filled episode of our show. Thank God too because the questions we have for this week pretty much require the expertise of Todd & James so I’m thankful that 1) Todd was feeling up to doing the show and 2) That James was available because I rely on that guy’s wisdom SO MUCH for this show.

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