Can yeast help make my IPA hazy and a question on cooling the wort — HHH Ep. 111


Happy Friday our Homebrewing Friends!

It’s the most wonderful time of the year! Beer is being brewed, beer is being shared, and the craft of homebrewing is growing thanks to the wonderful people in our community like yourself.

It’s also the most wonderful time of the year because we have been on a huge brewing kick lately so we’ve got just about 40+ gallons of beer around the offices in fermenters or being kegged… and that’s something to be thankful for! 🙂

On today’s episode, we take your questions including one on whether or not using a specific yeast can help make the haze for a person’s Double IPA and we also discuss cooling the wort and the cold break process.

As always, If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep.

Let us know what you think and enjoy the show!

Today’s show is brought to you by! HBS’ has all of your favorite recipe kits, fresh ingredients, and homebrew equipment in stock. Homebrew Happy Hour listeners can visit and use the promo code “HHH” to receive 5% off your order.

(Discount can not be applied to products that are drop shipped including, but not limited to, products by Spike Brewing, SS BrewTech, Brewer’s Edge Mash & Boil, and more. See website for details)