Explaining step mashing and a conversation on calculating yeast pitching rates — HHH Ep. 068

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Happy Friday, Homebrewer, and welcome back to the Homebrew Happy Hour!

For today’s show, Joshua, James, and Todd discuss step mashing and calculating yeast pitching rates. James and Todd also give Joshua a hard time, despite today being his 10th wedding anniversary (he is literally on a cruise ship right now if you’re reading this on the date we published this episode!). It’s never a bad time to give Joshua grief, it seems.

As always, If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of the page!

Let us know what you think and enjoy the show!

Today’s show is brought to you by HomebrewSupply.com! HBS’ has officially relaunched and has all of your favorite recipe kits, fresh ingredients, and homebrew equipment in stock. Homebrew Happy Hour listeners can visit HomebrewSupply.com and use the promo code “HHH” to receive 5% off your order.

(Discount can not be applied to products that are drop shipped including, but not limited to, products by Spike Brewing, SS BrewTech, Brewer’s Edge Mash & Boil, and more. See website for details)

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