Outside fermentation, pressure fermenting, grain brands, & harvesting yeast from glass carboys – Ep 219

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Hey friend!

Welcome to our Homebrew Happy Hour podcast… the podcast where we answer all of your home brewing questions and discuss anything related to craft beer!

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On Today’s Show:

First off — THANK YOU to everyone who reached out and checked in on us as we dealt with last week’s weird ice storm weather. You know we aren’t used to that here in Texas and things got real dicey when the power went out. Thankfully, you all have been incredible and we appreciate the well wishes!

This week, Todd and James are back and join me to tackle your questions. I had a blast with the guys and look forward to seeing them in person soon.

We want to hear from you!

If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. This is a friendly reminder that, if we choose your question for a future episode, we give you a $25 gift card to that episode’s sponsor!

Let us know what you think and enjoy the show!

cheers,

joshua

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