When to use secondary fermentation, double milling steeping grains, and substituting hops in recipes — Ep. 179

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Howdy, homebrewer!

We welcome you and thank you for tuning in to another episode of our Homebrew Happy Hour podcast… the podcast where we answer all of your home brewing questions and discuss anything related to craft beer!

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On Today’s Show:

My favorite Director of Operations for Homebrew Supply, Mr. Ladik Joe Ermis, was able to join me today to help take YOUR questions! We discussed the recipe rush going on right now (a TON of you are ordering recipes and it’s fantastic), next month’s Patreon recipe kit options (yes, you read that right: we’re bringing back OPTIONS!), and we also take questions submitted by our wonderful audience that cover a wide variety of topics. It was a fun show to produce and I hope you enjoy it as much as I did!

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cheers,

Joshua


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As promised, below is the hop chart we discussed on this episode —

2 COMMENTS

    • Thanks for calling me out!!!! I totally forgot to add it but this post has been updated to include it. *Click on the actual image* to enlarge it or download.

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