Yeast starters, an influx of micro-breweries, and what we’re currently drinking — HHH Ep. 071


Hello homebrewer and welcome back to another episode of our show!

2018 is off to a crazy start already but we’re back bringing you a fun-filled jam-packed episode of the Homebrew Happy Hour.

Since Todd and James are both out of country (Joshua never gets invited on these trips… weird?!), Ladik Joe Ermis from joins Joshua and saves the day as we all know at least one expert on homebrew is necessary for these episodes to go smoothly!

The guys take your questions on making yeast starters, our thoughts on the rising presence of micro-breweries and brew-pubs in the country, and a reader asks us what we’re currently drinking – so we share that too!

As always, If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of the page!

Let us know what you think and enjoy the show!

Today’s show is brought to you by! HBS’ has officially relaunched and has all of your favorite recipe kits, fresh ingredients, and homebrew equipment in stock. Homebrew Happy Hour listeners can visit and use the promo code “HHH” to receive 5% off your order.

(Discount can not be applied to products that are drop shipped including, but not limited to, products by Spike Brewing, SS BrewTech, Brewer’s Edge Mash & Boil, and more. See website for details)