We welcome you back to another episode of our homebrew podcast, friend!
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On today’s episode, we take questions on the effects ambient air temps have on outside brew days (specifically, during mash) as well as question on stalled fermentation.
As always, If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of the page!
Let us know what you think and enjoy the show!
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