Ambient temperatures and mash efficiency and a question about stalled fermentation — HHH Ep. 087

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We welcome you back to another episode of our homebrew podcast, friend!

Have you heard that homebrewcon in Portland, Oregon is coming up AND we’ve got a FREE shirt just for you? It’s true! CLICK HERE to reserve your free shirt if you’ll be attending the event and want to represent our show, which may or may not be in your top 100 favorite shows to listen to.

On today’s episode, we take questions on the effects ambient air temps have on outside brew days (specifically, during mash) as well as question on stalled fermentation.

As always, If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of the page!

Let us know what you think and enjoy the show!

Today’s show is brought to you by Kegconnection.com! Kegconnection has some of the best deals on homebrewing supplies and draft beer equipment PLUS a brand new section of delicious ingredients and recipe kits! Use the promo code “HHH” to receive 5% off your order.

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