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What makes a lager a lager, gear for partial mash brewing, suck back oxidation, & I get to talk about kolsch – Ep. 203
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What makes a lager a lager, gear for partial mash brewing, suck back oxidation, & I get to talk about kolsch – Ep. 203

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Growing your own hops, what is food grade gas, fast fermentation activity, and a question about kombucha – Ep. 202
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Growing your own hops, what is food grade gas, fast fermentation activity, and a question about kombucha – Ep. 202

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Cooling down your wort, solving foam, beer left in your liquid lines, & stained gear — Ep. 201
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Cooling down your wort, solving foam, beer left in your liquid lines, & stained gear — Ep. 201

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All in ones versus three tier brewing systems, how to get best mouthfeel and head retention, & our 200th episode extravaganza! — Ep. 200
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All in ones versus three tier brewing systems, how to get best mouthfeel and head retention, & our 200th episode extravaganza! — Ep. 200

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An Interview with Horst Dornbusch — Ep. 199
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An Interview with Horst Dornbusch — Ep. 199

Homebrew Happy Hour -
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