What makes a lager a lager, gear for partial mash brewing, suck back oxidation, & I get to talk about kolsch – Ep. 203

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Great to have you back, friend!

Welcome to our Homebrew Happy Hour podcast… the podcast where we answer all of your home brewing questions and discuss anything related to craft beer!

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On Today’s Show:

Todd is out this week, helping his father recover after an unexpected major surgery. We appreciate you all for keeping Mr. Burns in your prayers lately and we continue to hope for a speedy and successful recovery!

Thankfully, James was able to join me and help answer your questions this week. We talk about what makes a lager a lager, what gear is appropriate for brewing small batches of partial mash recipe kits, what is “suck back” and is it a real concern for homebrewers, and, since Todd is gone, I get to talk about kolsch all I want. You’re gonna love it!  🙂

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Let us know what you think and enjoy the show!

cheers,

joshua

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