Cleaning brew systems, storing uncarbed kegs of beer, missing post boil gravity, & a question about routine keg maintenance – Ep. 204


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On Today’s Show:

Todd is back and joins myself and Mr. James Carlson as we take YOUR questions this week and have a blast doing it. To be more specific, we talk about the challenges and/or differences between cleaning and caring for a larger brewing system (i.e – 15 gallon system vs a 5 gallon system), the shelf life of kegged beer at room temperature when it’s NOT carbonated, what to do if you keep missing your post boil gravity numbers, and we also talk about one of Todd’s most favorite subjects: routing keg maintenance. I’m not even kidding – he loves this stuff. I don’t get it.  😐

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