Hops at flameout vs whirlpool, making a single vessel BIAB, & prepping yeast for a lager — Ep. 194

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Hope you’re well, my homebrewing friend!

Welcome back to our Homebrew Happy Hour podcast… the podcast where we answer all of your homebrewing questions and discuss anything related to craft beer!

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On Today’s Show:

QUICK UPDATE — last week, I announced that the live Q&A for Patreon members this month with Imperial Yeast’s Casey Helwig would be on Friday, August 21st but we’ve had to move it to next week, THURSDAY, August 27th at 1pm central! It’s going to be a ton of fun and even if you aren’t a member of our Patreon community yet, you can email me your questions for Casey and we’ll make sure to take them during the live Q&A. Email joshua AT homebrewhappyhour DOT com!

Todd and James joined me this week and, as per usual, we had a blast discussing your questions and also a ton of unrelated things because, well, that’s what we end up doing most shows. 

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Let us know what you think and enjoy the show!

cheers,

joshua

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