Carbonating while lagering, carbonating and serving nitro stout, aging beers, & using ale yeast in an Oktoberfest batch — Ep. 195



Hola, mis amigos cervecero!

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On Today’s Show:

James, Todd, and I are together to take on your homebrewing related questions and take part in sometimes relevant small talk as well. Which reminds me – we decided (well, Todd decided) that we’re going to try and cut back on the small talk *just a little bit* and also add one additional question each show! This means our shows will go slightly longer than normal and we might actually end up being a full hour, thus fulfilling our show’s name as the Homebrew Happy Hour. We also realize that we can, sometimes, digress a bunch and have REALLY long small talk so this will help us maintain our entertainment value but increase the educational/informational value of our show. Please let me know if this is something you enjoy because we love your feedback!

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