Carbonating while lagering, carbonating and serving nitro stout, aging beers, & using ale yeast in an Oktoberfest batch — Ep. 195

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Hola, mis amigos cervecero!

and welcome back to our Homebrew Happy Hour podcast… the podcast where we answer all of your homebrewing questions and discuss anything related to craft beer!

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On Today’s Show:

James, Todd, and I are together to take on your homebrewing related questions and take part in sometimes relevant small talk as well. Which reminds me – we decided (well, Todd decided) that we’re going to try and cut back on the small talk *just a little bit* and also add one additional question each show! This means our shows will go slightly longer than normal and we might actually end up being a full hour, thus fulfilling our show’s name as the Homebrew Happy Hour. We also realize that we can, sometimes, digress a bunch and have REALLY long small talk so this will help us maintain our entertainment value but increase the educational/informational value of our show. Please let me know if this is something you enjoy because we love your feedback!

We want to hear from you!

If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. This is a friendly reminder that, if we choose your question for a future episode, we give you a $25 gift card to that episode’s sponsor!

Let us know what you think and enjoy the show!

cheers,

joshua

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