How often do you clean or replace your beer lines? — Ep. 157

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Happy to have you back, homebrewer!

Thank you for tuning in to this week’s episode of the Homebrew Happy Hour … the podcast where we answer all of your homebrewing questions and discuss all things related to craft beer!

On Today’s Show:

Todd and James are BACK from Germany/Austria! Even though I’m super jealous of their trip, it was great getting a recap of the Brau tradeshow as well as the fun they had while visiting Vienna.

On this week’s episode, we discuss hygiene for your home kegging system. It’s an often overlooked part of the draft beer experience but having clean tubing and dispensing components will make a *huge* difference in taste and pour. I always worry that episodes like this will bore our audience but I really do believe you’ll learn something from today’s show!

We also have November’s live Q&A booked for members of our Patreon community! Live, at 1pm central on Friday, November 29th I’ll be welcoming longtime friend of the show, Jason Chalifour. He’ll be helping me take your questions on recipe building, malts, and anything else to do with brewing beer. This live Q&A is available to ALL Patrons at EVERY level. So, donate as little as $1 and get access to our private Facebook group as well as perks such as these live Q&As.

We want to hear from you!

If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. This is a friendly reminder that, if we choose your question for a future episode, we give you a $25 gift card to that episode’s sponsor!

Let us know what you think and enjoy the show!

cheers,

joshua


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