Stuck disconnects, natural carbonation in your keg, and our favorite non-beer beverages to brew — Ep. 187

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How’s it going, homebrewer?

We welcome you and we thank you for tuning in to another episode of Homebrew Happy Hour podcast… the podcast where we answer all of your home brewing questions and discuss anything related to craft beer!

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On Today’s Show:

In case you missed it, we presented a seminar last week for the 2020 #HomebrewCon ! Despite what Todd may have told you, #HomebrewCon was NOT cancelled (I won a $5 bet, you guys!) but, rather, it was restructured to being an online only event. Our seminar, “IN DEPTH: Draft Beer Systems & Building a Keezer” went smooth and we had an absolute blast doing it. You can watch it at https://www.homebrewhappyhour.com/in-depth-draft-beer-systems-and-building-a-keezer/ or by visiting our YouTube channel at YouTube.com/HomebrewHappyHour !

In this episode, we go over the fun of #HomebrewCon and we also take your questions! Specifically, we cover what to do if you accidentally put your gas or liquid disconnect on the wrong keg post (it happens!), natural carbonating your beer even if you keg, and a listener asks us about our favorite non-beer beverages to make when we aren’t brewing beer.

Lots of great info on today’s episode!

We want to hear from you!

If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. This is a friendly reminder that, if we choose your question for a future episode, we give you a $25 gift card to that episode’s sponsor!

Let us know what you think and enjoy the show!

cheers,

joshua

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Thank you to our show’s sponsor, Imperial Yeast, for supporting us and the homebrewing community. Learn more about why we LOVE Imperial Yeast by checking out their entire line, available at HomebrewSupply.com: https://homebrewsupply.com/ingredients/yeast/imperial-yeast/

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