Yeast Nutrients and Can You Save an Oxidized Beer? — Ep. 161


Nice to have you, homebrewer!

Thank you for tuning in to another episode of our Homebrew Happy Hour … the podcast where we answer all of your home brewing questions and discuss anything related to craft beer!

On Today’s Show:

Todd is gone so it’s just James and I but, fear not, we sorta stayed on topic this episode! After catching up on some small talk which consisted mainly of me dogging Todd’s horrificly bad efforts at losing weight for our competition, we also took two questions. We discuss yeast nutrients as well as if time can help heal an oxidized beer. These are two things we haven’t actually talked much about so I was pumped to have James’s input on these!

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