Howdy there, homebrewer!
Welcome back to episode 102 of our podcast. Even though we did begin our video podcasting journey at episode 100, this is actually the first episode we’ve produced in our new ‘standard’ with Joshua, Todd, and James all piping in from their respective locations! Believe it or not, it wasn’t a total cluster-you-know-what either! Heeeey!
Episode 102 features a fun conversation about base grains versus specialty grains in regards to how they’re used and specifically the differences in their fermentable sugars plus we take a question from a listener on brewing with blue berries.
As always, If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of the page!
Let us know what you think and enjoy the show!
Today’s show is brought to you by Kegconnection.com! Homebrew Happy Hour listeners can visit Kegconnection.com and use the promo code “HHH” to receive 5% off your order.