Keeping sour gear separate, finding a leak in your draft system, the importance of water profiles, & figuring out which parts will work with your keg – Ep. 210


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On Today’s Show:

Todd and James were both able to join me this week and help take your brewing related questions. We also go over some of the stuff going on behind the scenes and what’s happening in our Patreon community.

On this episode, we discuss how whether or not it is important to keep the equipment you use for sours separate for other equipment and in what scenarios it might make more of a difference. We also talk about how to pinpoint CO2 (gas) leaks that might be happening in your kegerator, keezer, or draft beer system. Then, we talk about water profiles and whether or not we build them each time we brew. Finally, we wrap up this week’s show with a question about how to figure out what type of homebrew keg you have if it isn’t stamped on the side of the keg. Todd is the absolute expert on this topic so I’m confident that we were able to help the listener with his question!

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