Welcome back, homebrewer!
Thank you for joining us on another fun filled episode of our homebrewing podcast.
Here in Texas it is FINALLY starting to consistently feel like fall and that means our outside brew days are starting to FINALLY be more comfortable. On this episode we discuss some methods to help prevent mold in your kegerator (spoiler – moisture happens so cleanliness is of the utmost importance!) and we also take a question on brewing a marshmallow milk stout (which sounds incredibly delicious).
As always, If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep.
Let us know what you think and enjoy the show!
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