Todd’s gone to Craft Brewer’s Conference so Joshua & James are in charge!

Once you saw that James is on this episode, you sighed a sigh of relief, right? Joking aside, Todd just got back into town from Nashville after attending the 2018 Craft Brewer’s Conference so we allowed him to recover (he actually burst in to James’ office during the show before realizing we started recording without him!) while we took your questions.

With that being said, today’s show is another Q&A taking your questions on aerating your wort using oxygen and, specifically, oxygen from a bernzomatic cylinder (what they also refer to as “not food grade”) and also a question on fermenting with a bucket that doesn’t have either a sealed lid nor an airlock. We also small talk on the upcoming HomebrewCon and make some jokes at Todd’s expense (hey, if you’re absent from the show then you’re fair game!).

As always, If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of the page!

Let us know what you think and enjoy the show!

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Today’s show is brought to you by HomebrewSupply.com! HBS’ has officially relaunched and has all of your favorite recipe kits, fresh ingredients, and homebrew equipment in stock. Homebrew Happy Hour listeners can visit HomebrewSupply.com and use the promo code “HHH” to receive 5% off your order.

(Discount can not be applied to products that are drop shipped including, but not limited to, products by Spike Brewing, SS BrewTech, Brewer’s Edge Mash & Boil, and more. See website for details)

Welcome back to another episode of our Homebrew Happy Hour podcast!

We’re excited to be here and we’re even more excited for you to be joining us! The weather here in central Texas has been great so all of us have been enjoying some rather pleasant brew days recently.

Today’s show is a Q&A taking your questions on jump-starting stuck fermentations as well as a question on mixing yeast strains and some common results from doing so. We also discussed James recent participation in the Austin leg of the AHA’s National Homebrew Competition and we chit chat just a bit about the upcoming HomebrewCon in Portland this year!

As always, If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of the page!

Let us know what you think and enjoy the show!

Podcast: Play in new window | Download

Today’s show is brought to you by HomebrewSupply.com! HBS’ has officially relaunched and has all of your favorite recipe kits, fresh ingredients, and homebrew equipment in stock. Homebrew Happy Hour listeners can visit HomebrewSupply.com and use the promo code “HHH” to receive 5% off your order.

(Discount can not be applied to products that are drop shipped including, but not limited to, products by Spike Brewing, SS BrewTech, Brewer’s Edge Mash & Boil, and more. See website for details)

It’s another fun-filled episode of our Homebrew Happy Hour podcast!

This week was recorded LIVE from the taproom at Oskar Blues Brewery in Austin, TX as part of the Austin leg of the AHA’s National Homebrew Competition. We had an absolute BLAST hanging out and taking your questions on homebrew competitions, our favorite and least favorite styles, and much more.

The team at Oskar Blues was also fantastic and we definitely appreciate them for letting us set up in their taproom! Also – Dale’s Pale Ale on draft is fantastic. ‘Nuff said…

As always, If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of the page!

Let us know what you think and enjoy the show!

Podcast: Play in new window | Download

Today’s show is brought to you by HomebrewSupply.com! HBS’ has officially relaunched and has all of your favorite recipe kits, fresh ingredients, and homebrew equipment in stock. Homebrew Happy Hour listeners can visit HomebrewSupply.com and use the promo code “HHH” to receive 5% off your order.

(Discount can not be applied to products that are drop shipped including, but not limited to, products by Spike Brewing, SS BrewTech, Brewer’s Edge Mash & Boil, and more. See website for details)

Howdy, Homebrewer! Welcome back to another episode of our podcast!

We hope you had a great weekend are we REALLY hope that you’ve got a brew day planned for this weekend. Not only do we have a brew day planned for the weekend, but we’re also going to be hanging out at Oskar Blues Brewery in Austin, Texas on Saturday (04/14) recording episode 82 (next week’s show) in their taproom! This is always a great excuse for us to visit breweries and drink beer. Sounds terrible, right?

Today’s show was a blast! We discussed tips and suggestions for folks looking to enter into homebrew competitions as well as RIMS brewing systems and how they compare to the other methods of brewing available.

As always, If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of the page!

Let us know what you think and enjoy the show!

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Today’s show is brought to you by Kegconnection.com! Kegconnection has some of the best deals on homebrewing supplies and draft beer equipment PLUS a brand new section of delicious ingredients and recipe kits! Use the promo code “HHH” to receive 5% off your order.

(Discount can not be applied to products that are drop shipped including, but not limited to, products by Spike Brewing, SS BrewTech, Brewer’s Edge Mash & Boil, and more. See website for details)

Last call for our CoolBot Giveaway, Homebrewer!

Details on the giveaway can be found HERE.

Along with our friendly reminder that this weekend, we’re giving away the amazing COOLBOT (link above), it’s Friday and we have a BRAND NEW episode of our homebrew podcast for you guys. On today’s episode: it’s Joshua, Todd, and James discussing a question about using a refractometer and potentially getting away from using a hydrometer at all. The pros of using both, the cons of each, and lots more was discussed. We hope you enjoy this episode as much as we did!

As always, If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of the page!

Let us know what you think and enjoy the show!

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Happy Friday, Homebrewer!

We’re excited about the holiday weekend and are happy to be bringing you another fun episode of our podcast.

This week we’re talking with the Vice President of Sales & Marketing at CoolBot, John Bergher!

It was great meeting John and hearing more about what the CoolBot is and the great ways we as homebrewers can use it. Even better, the team at CoolBot has been gracious enough to partner with us and our show sponsors to do a GIVEAWAY for a FREE COOLBOT! How cool is that (see what I did there? eh? eh?!)?

Details on the giveaway can be found HERE.

As always, If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of the page!

Let us know what you think and enjoy the show!

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It’s another fun-filled episode of our Homebrew Happy Hour podcast!

This week brings HomebrewSupply.com ‘s Ladik Joe Ermis onto the show to help Joshua (the helpless) field YOUR homebrew questions.

Specifically, we’re talking about false bottoms vs other methods in Igloor coolers, batch versus fly sparging, and ‘automated’ brewing setups! It’s a blast!

As always, If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of the page!

Let us know what you think and enjoy the show!

Podcast: Play in new window | Download

Today’s show is brought to you by HomebrewSupply.com! HBS’ has officially relaunched and has all of your favorite recipe kits, fresh ingredients, and homebrew equipment in stock. Homebrew Happy Hour listeners can visit HomebrewSupply.com and use the promo code “HHH” to receive 5% off your order.

(Discount can not be applied to products that are drop shipped including, but not limited to, products by Spike Brewing, SS BrewTech, Brewer’s Edge Mash & Boil, and more. See website for details)