Downscaling 5 Gallon Recipes for Smaller Batches of Beer — Ep. 165

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Howdy, friend!

Great to have you and thanks for tuning in to this episode of Homebrew Happy Hour … the podcast where we answer all of your home brewing questions and discuss anything related to craft beer!

On Today’s Show:

It’s the last week before Todd and James fly out to Germany (without me, but I’ll complain about that another day and lots more in the future) so I’m happy they were able to join me and help take YOUR questions on today’s show. 

One listener wrote in asking about what to do when you have over half of your packet of yeast left over (and other scaling stuff about scaling down 5 gallon recipes) and our second question asks about choosing hops for recipe building and when to use them during the brew day.

We want to hear from you!

If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. This is a friendly reminder that, if we choose your question for a future episode, we give you a $25 gift card to that episode’s sponsor!

Let us know what you think and enjoy the show!

cheers,

joshua


Thank you to our show’s sponsor, Spike Brewing Equipment, for supporting us and the homebrewing community. Learn more about their incredible equipment at SpikeBrewing.com/HomebrewHappyHour and make the most of your brew day

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