Downscaling 5 Gallon Recipes for Smaller Batches of Beer — Ep. 165


Howdy, friend!

Great to have you and thanks for tuning in to this episode of Homebrew Happy Hour … the podcast where we answer all of your home brewing questions and discuss anything related to craft beer!

On Today’s Show:

It’s the last week before Todd and James fly out to Germany (without me, but I’ll complain about that another day and lots more in the future) so I’m happy they were able to join me and help take YOUR questions on today’s show. 

One listener wrote in asking about what to do when you have over half of your packet of yeast left over (and other scaling stuff about scaling down 5 gallon recipes) and our second question asks about choosing hops for recipe building and when to use them during the brew day.

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