If you listen to our podcast, you already know that we’re huge fans of kegging. It allows us to more easily store our beer, serve our beer, and, most importantly, enjoy our beer even faster than conventional bottling allows.
This is due to kegs allowing the user to do a process called “forced carbonation”. What this does is literally forces the gas (most often CO2 but sometimes Nitrogen) to infuse into the beer and create the ideal carbonation levels much quicker than if you were to use priming sugar and do “natural” carbonation in bottles or other containers.
In this video, Todd shows just how easy it is to force carbonate your beer in any homebrew keg. Let us know if you have any questions or if you have feedback on what topic we should cover next!