Happy Friday to all of you homebrewers and enthusiasts of craft beer!
We’ve got another wonderful episode of the Homebrew Happy Hour for you and this week, we’re back to a Q&A format. On this week’s show, we discuss the potential dangers of leaving your keg outside of the fridge for a prolonged period of time, how to correct an over-carbonated homebrew in your keg, and how long you can expect your homebrew to last in the fridge.
If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of the page!
Let us know what you think and enjoy the show!
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