Will carbonation levels increase from your serving PSI, RO water vs distilled water, & creative ways to deal with acidity after you keg – Ep. 269

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Howdy!

Welcome back to another jam-packed episode of our weekly Homebrew Happy Hour podcastthe #podcast where we answer all of your home brewing questions and discuss anything related to craft beer!

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On Today’s Show:

Todd and James join me on this frigid winter day to tackle your questions! Below are timestamps for the episode.
 
00:00:00 – 00:10:50 Sponsors and Small Talk
00:10:51 – 00:15:05 Listener Feedback
00:15:06 – 00:22:07 Will Carbonation Levels Increase…?
00:22:08 – 00:30:20 RO Water vs Distilled Water
00:30:21 – 00:45:02 Mint Tums to Solve Acidity?
 
Links for products talked about in this episode:
 
 
 

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Let us know what you think and enjoy the show!

cheers,

joshua

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Thank you to our show’s sponsor, Imperial Yeast, for supporting us and the homebrewing community. Learn more about why we LOVE Imperial Yeast by checking out their entire line, available at HomebrewSupply.com: https://homebrewsupply.com/ingredients/yeast/imperial-yeast/

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