Here at Homebrew Happy Hour, we like to brew more than just beer.
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This year, one of my new year’s resolutions is to cover more fermentable consumables so we’re kicking it off with a #kombucha Q&A with one of my most favorite people in the world, Lorena Evans!
Lorena Evans is a longtime admin of HomebrewTalk.com and works with Brewer’s Friend cloud brewing software. She has fermented things for as long as she can remember: flowers for wine, tea for kombucha, fruits for country wine and cider, and vegetables for lacto-fermented pickles or even wine. Fermented hot peppers make a great hot sauce, and hard cider can make a delicious vinegar. From rhubarb wine to blackberry kombucha and, of course, beer, fermented products are a way of life for her. Lorena is a lifetime forager, and her motto is “If it doesn’t move, ferment it!”
WATCH THE Q&A HERE
Link to the full article written by Lorena: https://www.homebrewhappyhour.com/understanding-the-basics-of-kombucha-making-easy-recipe-included/
PRODUCT LINKS
Kombucha starter kit: https://amzn.to/3XofJKM
SCOBY: https://amzn.to/3CZikCC
Black tea bags: https://amzn.to/3iKRlE9
Homebrew Kegs: https://www.kegconnection.com/5-gallon-kegs/
Keg Kits for Serving Draft: https://www.kegconnection.com/homebrew-keg-kits-customizable/