HHH Tour of Colorado: An Interview w/ Steve Parr of the American Homebrewers Association! — HHH Ep. 020

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The Colorado fun continues with another episode from our recent trip to the Denver area!

This week, we bring you an interview with the AHA’s Assistant Director, Steve Parr!

Steve and the entire AHA crew there in Boulder are dedicated to promoting the community of homebrewers and empowering homebrewers to make the best beer in the world. After touring their campus and meeting all the AHA folks (as well as many Brewer’s Association folks!), we have to say that we’re happy to have such great advocates for homebrewers!

We hope you enjoy listening to this episode as much as we enjoyed creating it.

If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of the page!

Let us know what you think and enjoy the show!

HHH Tour of Colorado: An Interview w/ Greg Kinney of EJ Beverage! — HHH Ep. 019

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The Colorado fun continues with another episode from our recent trip to the Denver area!

This week, we bring you a fantastic interview with Greg Kinney who is the Director of Food & Beverage for the Eldon James Corporation. Greg gave us a tour of their amazing facility and sat down to talk about what’s going on at EJ Beverage.

Spoiler alert: Todd and Greg were proud to announce in this episode that Kegconnection has partnered with EJ Beverage and are making the switch from PVC liquid tubing to EJ Beverage’s PVC FREE Ultra Barrier tubing! If you’d like a more in depth explanation for WHY Kegconnection has made the switch, please visit DraftBeerTubing.com!

If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of the page!

Let us know what you think and enjoy the show!

 

HHH Tour of Colorado: An Interview w/ Matt Meadows of New Belgium Brewing Company! — HHH Ep. 018

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After spending a week in Colorado, we’re back and ready to share all the fun we had with you!

The first stop we made was in Fort Collins at the New Belgium Brewing Company‘s beautiful campus. Their Director of Field Quality, Matt Meadows, gave us the VIP treatment with a FANTASTIC tour of the facilities, LOTS of beer to taste, and a wonderful interview which we are proud to present.

For more information on New Belgium, check out their website or social media. An even better suggestion: go to your favorite local liquor store and buy yourself a 6-pack of Fat Tire!

If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of the page!

Let us know what you think and enjoy the show!

An Interview with Real Ale Brewing Company’s Brewmaster, Erik Ogershok! — HHH Ep.017

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It’s our favorite day of the week as another episode of the Homebrew Happy Hour is back in your life!

This week, we drove down the road to beautiful Blanco, TX to tour the amazing Real Ale Brewing Company where we met up with their brewmaster, the infamous Erik Ogershok. Erik showed us around the campus and we had the pleasure of setting up our equipment in their new tap room to sit down and learn more about Real Ale and Erik.

If you’d like to learn even more about Real Ale Brewing Company, check out their website (click here) or you can find them on social media too! (Facebook, Twitter, Instagram)

If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of the page!

Let us know what you think and enjoy the show!

Upgrading Your Regulator and a Trip to the Taprite HQ! — HHH Ep.015

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It’s our favorite time of the week because it’s another fun episode of the Homebrew Happy Hour back in your life!

This week, we come to you live from the Taprite HQ in beautiful San Antonio, Texas! Many of your homebrewers are already familiar with Taprite and their extremely high quality regulators and draft beer equipment so we were super excited to tour their HQ and interview Phillip Frazier (Engineering Manager) and Mark Wymore (Sales Engineer).

If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of the page!

Let us know what you think and enjoy the show!

“Green” Tasting Homebrew, Pin Lock vs Ball Lock Kegs, & Butter-Off Tastes — HHH Ep.014

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Another week and another fantastic episode of the Homebrew Happy Hour back in your life!

Today we celebrate as Joshua gets a kegerator for himself (FINALLY!), then we’ll discuss our thoughts on clone kits, the hot topic of using distilled water for homebrewing, and how easy it is to set up a designated “brew space” in your garage, kitchen, or any free space around the house!

If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of the page!

Let us know what you think and enjoy the show!

Various faucets, Another Bottling to Kegging Q, & CO2 outside of the Fridge — HHH Ep. 013

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Hey look, it’s another new episode of the Homebrew Happy Hour!

Even though we’re only 13 episodes in thus far, we have been receiving tons of awesome feedback from you and we LOVE IT! We also love receiving all the wonderful questions you’ve submitted for the show and encourage you to keep on sending.

On this episode, we cover the differences between many of our most popular beer faucets, we cover another question regarding moving away from bottling towards kegging, and we address whether or not you should/need to keep your CO2 cylinder outside of your kegerator.

If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of the page!

Let us know what you think and enjoy the show!

Proper Keg Storing, Cleaning Mass Quantities of Kegs, and We’re in iTunes & Stitcher Radio Now — HHH Ep.012

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We’re back with another fun episode of the Homebrew Happy Hour!

On this week’s show, we discuss various methods of storing your homebrew keg after it’s been cleaned, how the Kegconnection crew approaches a mass quantity of kegs needing to be cleaned, and a big announcment: We’re now in the iTunes & Stitcher Radio directories!

If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of the page!

Let us know what you think and enjoy the show!

More Fun with the Duster Brew House Guys! — HHH Ep. 011

 

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We had so much fun with James & Clay (Duster Brew House) a couple of weeks ago that we had them on the show again!

OK – spoiler alert, we actually recorded two episodes in a row in one evening and then spaced out when we published the episodes, but we did still have a blast.

On this episode, we talk about sour beers and Clay does his best to change Joshua’s previous statements that “All sour beers are AWFUL!”. Listen in and see how it turns out!

Leaving Kegs Outside the Fridge, Correcting Over-Carbonated Kegs, & Homebrew Shelf Life — HHH Ep. 010

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Happy Friday to all of you homebrewers and enthusiasts of craft beer!

We’ve got another wonderful episode of the Homebrew Happy Hour for you and this week, we’re back to a Q&A format. On this week’s show, we discuss the potential dangers of leaving your keg outside of the fridge for a prolonged period of time,  how to correct an over-carbonated homebrew in your keg, and how long you can expect your homebrew to last in the fridge.

If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of the page!

Let us know what you think and enjoy the show!